ISSN: 0004-7163(print)

More information is available at wedding favour chocolates.

One week out is for the details. Write the message, confirm the delivery address, and decide whether the gift is arriving on the day or a little before. Chocolate keeps, so a few days early is safer than cutting it fine.

The finish is what separates a work gift that gets remembered from one that does not. These chocolates are handcrafted in Newbridge, Co. Kildare, where Mary Ann O'Brien started the company in 1992, and a single-origin dark or a hand-finished praline carries that through even at Secret Santa scale.

A hand-finished chocolate collection suits this moment well because it does not need to be tied to a specific festive theme the way a lot of December gifting is. A collection or a small hamper works as easily in January as it would in any other month, without needing seasonal packaging that would look out of place once the tree has come down and the decorations are away.

The egg will always have its place under the age of about twelve. For everyone else at the Easter table, a hamper built around darker, hand-finished chocolate is the more considered gift, and the one more likely to be finished with pleasure rather than obligation.

A practical note for a mixed office: do not try to speak for anyone's dietary needs or allergens. Point colleagues to the information on each product and let them make their own call. For those who ask where the chocolate comes from, the cocoa is sourced through Cocoa Horizons and the company is a member of Origin Green, with production held to BRC Grade A+ standard.

ISSN: 0004-7163