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Rosella Freeling

Биографическое описание About The Company Pastificio Leo comes from an receive born 16 age ago. Whereas the really outset we profitable attending to inside information, to the care of the quality, the colours, natural pasta that all time had to be at the base of apiece pasta format. We put in our handmade pasta all the savour of our dry land, all our experience formed over the years through whatsoever we have created new form and accommodate the gustation and alwan to the most demanding palates that this sphere asked us. We cosmopolitan a lot looking for hints of ideas. WE ARE CONSTITUENT CERTIFIED NOW!. We shared with our customers and employees the cacoethes for our particoloured noodle, we were the pioneers of our wares. Pastificio Leo offer up today the unexcelled you can possibly desire. A multicolored handstitched pasta dried as our antecedent use to do, with a slow operation and refined, a extruded pasta with bronze dies, that makes pasta yummy forming a singular blends with sauces… We work stiff all day to satisfy our abusers in the best italian pasta possible way. We are hither to serve you with humility, experience, professionalization. We are at the head in the processes of marketing, theme and desires to be attentive to market alter and new requirements of our customers. We represent the ancient and the modernistic in a unique symbiosis. We have a polylingual staff. We can fulfill your all need and technical collaborations, best italian pasta pasta, professional receive gained over the years, perseveration, hope to change led Pastificio Leo in the high market for specialism noodle.